From Gleaning to Glory
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It was a sunny, crisp morning in the later part of October. In Virginia peanut country, the harvest had just taken place. The owners of some acreage in the area invited my daughter’s homeschool group to come pick peanuts that had been left behind by the combine harvester. This age-old practice is called gleaning. Picking out individual shelled nuts from the dirt rows meant frequently stooping and grabbing one pod at a time. When some in the group came upon a fairly large number of peanuts still attached to plants, they called it the jackpot, and they were delighted to have an easier time filling their containers. The whole experience gave a peek into the work it takes to provide common food products that stock our pantries and satisfy basic nutritional needs. And the students were given a glimpse into the much more difficult task of gleaning a field after the harvesters have already made their way through.